Mushroom tea recipes

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Mushroom Tea Recipes

The mushroom tea makes a perfect evening tea or morning caffeine alternative. It is important to follow the recipe for these powerful beverages to maximize flavor and effect.

This mushroom brew is easy to make and can be used to relieve stress and improve mood. Enjoy this at home or on-the-go.


Chaga mushroom is one powerful medicinal mushroom. Packed full of essential vitamins, minerals, antioxidants and phytonutrients found within it have long been used to treat tuberculosis, poor circulation and even cancer.

The indigenous people of northern climates have long used chaga to treat different illnesses. According to Canada’s Woodland Cree people, they believe chaga was created when an imaginary being thought he mistook some chaga for meat, accidentally throwing it against a birch tree for mankind’s benefit.

Chaga can support the immune by increasing white cell production and exerting an antiviral property due to the betulinic content. Although more research is required to confirm chaga’s efficacy as a remedy for different conditions, chaga could be a valuable addition to natural healthcare solutions.

Chaga is available as a tea or tincture. To create the latter, simply simmer chopped pieces in water for up to 4 hours before straining out and straining off any leftover sediments. As well as being added as tea or tincture, chaga can also be ground into powder for smoothies and other recipes; simply dry pieces at low temperature in an oven before using a food processor to process them into fine dust for use in smoothies and other recipes.

To brew Chaga, heat water between a temperature of 140 and 160 degrees Fahrenheit using a teapot made from porcelain or delicate glassware. Be careful not boiling it as this will permanently stain any interior surfaces. Chaga should be first broken into 1-inch-sized cubes and then broken up using a fork.


Reishi has been praised for its longevity-increasing benefits. Reishi mushrooms are one of the most powerful and effective adaptogens. They can help boost longevity, promote immune balance and act as antiviral agents to fight infection. Reishi is a natural stress-reliever that can calm the mind and body.

Reishi has mood-elevating benefits and can be used as a tea or as an ingredient to enhance food. You can add it hot or cold to meals such as soups, salads, and baked goods. Its earthy taste goes well with root vegetables.

If you’re looking for a concentrated dose, a tincture of reishi is the way to go. Fill a pint sized or quart sized glass jar half full with chopped or ground mushroom and pour in high proof alcohol like vodka or whisky before sealing and storing in a dark, cool place for 4 to 6 weeks. Shake frequently to extract the benefits. Enjoy it plain, or mix it in with any hot beverage or cold drink of your choice!

Reishi powder is available in capsules and tea bags, which are more convenient to use than dried mushrooms. You can also find it in other forms at health food shops and online.

Organic varieties are always the best choice for optimal Reishi nutrition. When buying Reishi for medicinal purposes, look for dry and firm pieces with a deep red color. Avoid anything slimy.

Reishi has a wide range uses and is extremely versatile. It is therefore recommended that you consume it gradually to avoid any adverse side effects. Some individuals report mood-elevating results within 30-60 hours of taking Reishi. Other individuals report better sleep and reduced levels of stress.

Om Mushroom is a leading supplier of functional mushroom supplements, including Reishi. They offer a wide selection of products, from powders to capsules and tablets. We have a product for every lifestyle.

Lion’s Mane

Lion’s mane, a mushroom which is edible and has numerous health benefits, is now available in the market. It may protect against dementia and boost your happiness levels by increasing happy Neurotransmitters in the brain. Furthermore, it helps bolster immunity by making certain white blood cells that fight germs work more effectively; and is rich in antioxidants which may reduce inflammation in your body.

Mushrooms can be used to make a variety of dishes. They are versatile, delicious, and beautiful. Some people say that it tastes like chicken, while others claim it tastes more similar to crab.

Sauteeing is the simplest and most popular method of preparing lion’s head mushrooms. Simply add slices into a hot pan and cook them for 5-7 minutes, until they are tender. They can be added to stir-fries, pasta dishes, soups and a stews.

Roasting lion’s-mane mushrooms is a delicious way to enjoy these mushrooms. Simply cut into bite-size pieces, coat in olive oil and your desired seasoning, then bake in an oven at 425 for 15-20 minutes until done.

Try frying them in oil, or creating a delectable broth with shredded lion’s mane for an ideal warm meal to combat those chillier evenings. This delicious treat is sure to fill you up!

When consumed in moderation, Lion’s Mane is safe. You should consult your physician if you’re taking any medications, supplements, or are planning to increase the amount of lion’s-mane in your diet. It is also not recommended for those who are allergic.

It is best to buy fresh lion’s mane mushroom, though dried mushrooms may also work. Store them in an insulated container or ziplock in a cool dry place.


Shiitakes have a delicious umami flavour that many consider a fifth taste beyond sweet, sour, salty or bitter. Plus they contain nutrients such as phenolics, polysaccharides, and sterols which promote body health.

Shiitake can be consumed to reduce anxiety, tension and stress by increasing the blood flow in the brain. This will also increase mental activity which will result in a more relaxed state. Furthermore, Shiitake can reduce inflammation while strengthening immunity function.

Shiitake mushrooms contain vitamin B5, a nutrient that is essential for the body to produce, transport and release energy from fats. Vitamin B5 is also important for the production of neurotransmitter, acetylcholine. It can also help lower cholesterol levels.

Shiitakes contain an ergosterol substance that can be converted to Vitamin D. This compound aids bone health through calcium absorption while protecting cells from damage caused by free radicals. Vitamin D protects against free radicals, which can damage cells and cause diseases.

Shiitake mushrooms tea can also help lower high pressure by providing essential minerals, like potassium, that balance sodium levels in the blood and fiber that can lower cholesterol.

Shiitake shiitake mushroom tea: Boil the water until it reaches rolling boil. Add in the shiitake chunks and let steep for about 15 minutes. Strain using a fine mesh, then add green tea leaves and vanilla extract before serving. Enjoy this quick and simple treat any time of day; for an enhanced experience try chamomile or lavender for additional aroma and flavor enhancement!

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